Cheese maker
The cheese maker pasteurizes and coagulates milk and is designed for the production of kashkaval (yellow cheese), cheese, yoghurt, fresh milk and ayran. Heating to the set temperature and stirring are automatic.
The planetary stirrer with gearbox changes its speed and direction of rotation. We offer hot-water and steam versions, according to the customer’s requirements.
The table lists the 200 to 500 litre models. We also build cheese makers from 500 litres up to 3 tonnes.
Features
- Automatic operation with an electronic control panel
- Planetary stirrer with a gearbox that changes speed and direction of rotation
- Temperature sensor, heater, valves and check valve
- Heating temperature up to 92 °C
- Ambient operating temperature +5 to +32 °C
Models from 200 to 500 L
| Capacity, L | Power | Heating temperature, °C | Stirrer, rpm | Dimensions, mm |
|---|---|---|---|---|
| 200 | 12 kW, 380 V | 72 – 95 | 17 | 1200 / 1200 / 1500 |
| 250 | 12 kW, 380 V | 72 – 95 | 17 | 1200 / 1200 / 1600 |
| 300 | 18 kW, 380 V | 72 – 95 | 17 | 1200 / 1200 / 1700 |
| 350 | 18 kW, 380 V | 72 – 95 | 17 | 1200 / 1200 / 1500 |
| 400 | 18 kW, 380 V | 72 – 95 | 17 | 1200 / 1200 / 1600 |
| 450 | 21 kW, 380 V | 72 – 95 | 17 | 1200 / 1200 / 1600 |
| 500 | 21 kW, 380 V | 72 – 95 | 17 | 1200 / 1200 / 1700 |
Scroll the table sideways to see every column.
