
Automatic systems
Touch display, up to 10 recipes of 10 steps each, and data logging. For kashkaval, yoghurt, soft and hard cheeses.

Built in Silistra, Bulgaria, since 1989: from the cooling tank on the farm to a complete mini dairy.
One manufacturer for the whole line: 16 kinds of machines and equipment that work together.

Stainless-steel road tankers, with cooling on request.

A reception unit and a mobile pump with filter measure and transfer the milk.

Milk cooling tanks and stationary tanks preserve the milk’s qualities.

The batch pasteurizer heats and stirs automatically.

Cheese maker, cheese vat and tools for cheese and kashkaval.

A washing system for pipelines and machines, plus sinks and stainless furniture.
Instead of separate machines you can order a whole line, from 100 to 1000 litres.

Touch display, up to 10 recipes of 10 steps each, and data logging. For kashkaval, yoghurt, soft and hard cheeses.

Automatic heating and stirring, in hot-water and steam versions. For cheese, kashkaval, yoghurt and fresh milk.
The price of a machine is on the quote. The price of a stopped line is in the milk that was not processed in time.
Machines designed to preserve the milk’s qualities and keep production efficient.
AISI 304 and 316 stainless steel and components that meet European food-safety standards.
We install, train your staff and respond fast, so your line keeps running.
We also build non-standard constructions to your size and shape.
Systems start at 100 litres, and additional equipment can be delivered in stages.
Known in Bulgaria, Europe, Asia, Africa and America.
1989
The company is founded in Silistra.
2002
Patent for a milk cooling tank with a reliable, simple construction.
2004

Gold medal at the Plovdiv International Fair for the milk cooling tank.
2018

Gold medal at the Autumn Technical Fair in Plovdiv for the mini milk-processing system.
2019

Gold medal at the Autumn Technical Fair in Plovdiv for the flake ice generator.
Yes. Besides standard products we carry out individual projects for non-standard constructions, matched to your requirements for size and shape. Milk cooling tanks, cheese vats, tanks and stainless furniture are also built to the customer’s dimensions.
Cheese, kashkaval (yellow cheese), yoghurt, fresh milk, ayran and curd cheese. Depending on the product we combine a pasteurizer or cheese maker, an ice water unit, a cheese vat and a kashkaval unit.
Milk-processing systems range from 100 to 1000 litres, milk cooling tanks from 200 to 1000 litres, and tanks go up to 30 000 litres. The exact models and dimensions are in the tables on each product page.
Yes. Additional equipment extends the technological capabilities of the plant and can be delivered in stages. Container mini dairies are delivered as modules, depending on the quantity and types of the end product.
A solid base (a concrete slab at least 15 cm thick), electricity and water. The containers are sized entirely for transport.
Yes. We provide professional installation, staff training and a fast response when you need technical support, plus warranty and post-warranty service.
Call or email us and tell us how much milk you process and what you want to produce. We will suggest machines and sizes.
Open it on screen or print it for your next meeting.
We will suggest machines and sizes for your milk volume and your products.