Products

Milk cooling tanks

Fast cooling and storage of fresh milk straight after milking.

Capacity200 – 1000 L

Milk cooling tank with digital control and Teflon coating

Milk temperature and quantity are tracked in real time from a computer, phone or tablet.

Capacity200 – 1000 L

Ice water unit

Cools large quantities of product in a very short time.

Capacity400 – 2000 L

Batch pasteurizer

Heats milk to a set temperature and stirs it automatically.

Capacity100 – 1000 L

Cheese maker

Pasteurizes and coagulates milk with a planetary stirrer that changes speed and direction.

Capacity200 L – 3 t

Pasteurizer / cheese maker with PLC control

Automatic operation from recipes: up to 100 recipes, a touch display, data logging and a printer.

Cheese vat

Stainless steel, in standard sizes or built to the customer’s dimensions.

Capacity200 – 2000 L

Cheese-making tools

Weights, cutting knives, stirring paddle, press plate and limiter.

Automatic kashkaval unit

Cuts, salts, scalds, kneads and moulds the curd.

Throughput50 – 150 kg/h

Kashkaval cutter and scalding basket

A 60-litre perforated basket with a water jacket and a cutter with an adjustable knife, on castors.

Capacity60 L

Stationary tanks for liquid foods

For milk, wine and other liquid foods, with or without cooling and thermal insulation.

Capacity1 000 – 30 000 L

Road tankers for liquid foods

Transport tanks for milk and wine, with cooling and thermal insulation on request.

Capacity500 – 30 000 L

Milk reception unit

Monitors and measures the quantity of milk received.

Throughput5 000 – 10 000 L/h

Mobile pump with filter

A centrifugal pump with a fine somatic-cell filter, on a chassis.

Throughput2 t/h

Washing system (CIP)

A central system for washing pipelines, machines and equipment.

Throughputup to 1000 L per day

Work tables, racks and touch-free sinks

Stainless steel, built to the customer’s dimensions and requirements.

ProductionMade to order