Automatic systems for producing kashkaval, yoghurt, soft and hard cheeses
The automatic system runs the whole technological process from a stored recipe. The operator follows it on the touch display and can correct the parameters during operation when needed.
Technical data
- Capacity
- 100 to 1000 L
- Power
- 12 kW / 380 V
- Recipes
- Up to 10, each with up to 10 consecutive steps
- Interface
- Touch display and hardware buttons
- Data
- Memory card in the device or a database server
Software functions
- Interface with a touch display and hardware buttons.
- Storage of up to 10 recipes, each with up to 10 consecutive steps.
- Recipes are modelled on the technology for making different types of products.
- Visual monitoring of all sensors and actuators such as pumps, heaters, the stirrer and so on.
- Process visualisation, with the option to correct the set parameters during operation if necessary.
- Data storage on a memory card in the device or on a database server.
- Safe operation with alarm signalling.
Complete solution: the mini dairy
Designed for milk processing and production. The equipment was developed on the basis of Ordinance No. 26 of 14 October 2010 of the Bulgarian Ministry of Agriculture on the requirements for supplying small quantities of raw materials and foods of animal origin.
We also offer additional equipment that extends the technological capabilities of the plant and can be delivered in stages. With a suitable combination of the individual elements the equipment can produce cheese, yoghurt, fresh milk, kashkaval (yellow cheese) and more. The construction and materials meet the hygiene standards for food production.
Example layout of a mini dairy in a container
For producing cheese, kashkaval, yoghurt, curd cheese, fresh milk and ayran.
The containers are delivered as modules, depending on the quantity and types of the end product, and are sized entirely for transport. Installation requires a solid base (a concrete slab at least 15 cm thick), electricity and water. We approach every customer individually.
- Milk intake
- Pump
- Milk cooling tank
- Fermenter, cheese maker
- Cooler (ice water unit)
- Cheese vat
- Press plate
- Pressing device
- Chamber 1
- Chamber 2
- Sink
- Work table
- Cutting and packing table
- Window
- Door
- Salt cabinet
- Cabinet for boxes
- Clothes locker
- Refrigeration unit
- Electrical panel
- Floor drain
- Ventilation
- Chamber door
- Finished products
Tell us what you want to produce
We will suggest machines and sizes for your milk volume and your products.